Research progress in risk factors for dysphagia after anterior cervical fusion surgery
Received:July 10, 2020  
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DOI:10.11915/j.issn.1671-5403.2021.07.116
Key words:cervical vertebrae; spinal fusion; dysphagia Corresponding author:MA Xun, E-mail:maxun2532@sina.com〖FL
Author NameAffiliationE-mail
HUANG Yi the Third Clinical Medical College of Shanxi Medical University, Taiyuan 030001, China maxun2532@sina.comresearch 
QIN Zhi-Yong the Third Clinical Medical College of Shanxi Medical University, Taiyuan 030001, China maxun2532@sina.comresearch 
MA Xun Department of Orthopaedics, Shanxi Bethune Hospital, Shanxi Medical University, Taiyuan 030032, China maxun2532@sina.comresearch 
FENG Hao-Yu Department of Orthopaedics, Shanxi Bethune Hospital, Shanxi Medical University, Taiyuan 030032, China maxun2532@sina.comresearch 
CHEN Chen Department of Orthopaedics, Shanxi Bethune Hospital, Shanxi Medical University, Taiyuan 030032, China maxun2532@sina.comresearch 
JI Chun-Lei the Third Clinical Medical College of Shanxi Medical University, Taiyuan 030001, China maxun2532@sina.comresearch 
XU Hao the Third Clinical Medical College of Shanxi Medical University, Taiyuan 030001, China maxun2532@sina.comresearch 
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Abstract:
      Anterior cervical discectomy and fusion has been widely used in the treatment of cervical disc degeneration diseases. Dysphagia, one of its common postoperative complications, mainly manifests as dysfunctions in the process of swallowing food, and discomfort, such as obstruction, stagnation and burning in the pharynx, posterior sternum, or esophagus, which affects the prognosis of patients. In this paper, we reviewed the risk factors for dysphagia after anterior cervical fusion surgery.
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